As my friends asked to give news from India, here is my new blog, a one just for me, in order to help you to know more about my new adventures in Madras.
I leave next Wednesday 10, December, morning, and arrive in India on Saturday 11, early morning.
I have many thinks to do before leaving, as I was quiet busy with all my appartment renovation these past few weeks: pack my luggage, buy "some" stuffs for my dear French friends in Madras (dry sausages, many pâtés, olives, espelette pepper sardines... and baking chocolate).
To start with my cooking diary, I explain what I cooked yesterday evening for my friend Florise coming from Annecy for 2 days in Paris: in a pan, I warmed olive and sesam oils with curry, then put oignons and carotts, then potatoes and broccolis. Some sesam seeds, coconut milk, cashews, salt and pepper (of course) hup! delicious with thai rice. Bananas singed in the rum as dessert... yummy!
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